Cellulase

Cellulase

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How Does Cellulase Work?

Why You Should Take: Cellulase The Benefits

Potential Side Effects of Cellulase

Where to Buy Online: Products Containing Cellulase

Conclusion

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The History & Background of Cellulase

 

Cellulase is naturally produced by different symbiotic fungi, protozoans, and bacteria. It can catalyze cellulolysis, the breaking down of cellulose.  Cellulose is a carbohydrate and also a vital part of the outer cellular structure of vascular plants. It is considered the most abundant compound of the world since it can be found in the plant kingdom, which is a primary food for the living organisms of the world. Cellulase breaks down cellulose into beta-glucose. Once the cellulose is converted to beta-glucose, it is now ready to be absorbed by the intestines. Cellulose is a beta-glucose found in plants that were first observed in 1838.

The textile industry uses enzymes to make smoother fabrics and finishes. Biostoning was introduced in Europe back in 1989. Biostoning process relies on enzymes to selectively modify the surface of the material to create a uniform finish. This is because cellulose digests cellulose, which is found in cotton. Cotton fibers on the surface of the denim can be pulled apart.

Use in Supplements

Fiber from your intestines that didn’t make it out can be cleared with the help of cellulase supplements. One of the causes of cancer is this leftover fiber. Just as cellulose strengthens the cell walls in plants, it can also support the cell membranes in animals if adequately digested.

Cellulase aids in the hydrolysis of cellulose into energy-sustaining blood sugar that can help maintain acceptable blood sugar levels. It also keeps cholesterol in the bloodstream at the most favorable levels. Cell membranes are also kept healthy and away from free radicals, toxic chemicals, and other entities that could cause harm. It aids in the mediation of biofilm formation from cellulose and breaks down the polysaccharides of microbial biofilms.

Cellulose is essential for bodybuilders. It is popularly known as a calorie reducer. It provides a lot of volume or bulk in food. Cellulose has become a famous bulking agent in diet foods, and the consumers of food with high cellulose content feel full without consuming many calories. However, cellulose is indigestible to humans, so it has no caloric value, but with the use of the cellulase-containing supplement, digestion of cellulose will be possible.

Common Dosing

The usual dosing for enzymes like Cellulase is not based on the size, weight, or age of the individual but the number of foods ingested. With larger meals, more enzymes will be added, and in smaller meals or snacks, a smaller dosage would be recommended. There is no specific amount of dosage for Cellulase as of the moment because of its variations in food intake.

Products Containing Cellulase

Zand, Digest Chewablequick, 90 Tablets

Potential Side Effects of Cellulase

Although a severe allergic reaction to this drug is infrequent, one may still also experience some side effects that include diarrhea, abdominal pain/cramps, or nausea. If these symptoms persist, it is essential to tell your pharmacist and doctor about it.

Enzymes usually have positive effects on the body; only a few adverse effects were reported. A few numbers of people have reported an upset stomach and soft stool when taking a higher-potency digestive enzyme supplement.

FAQs

HOW SAFE ARE THE PLANT-BASED ENZYMES?

Each strain is extensively screened to determine if the organism is capable of producing toxins. Only those organisms that do not produce any toxins are selected and follow-up testing of these organisms is undertaken to verify this. Use of the non-toxigenic strains of Aspergillus niger and Aspergillus oryzae are utilized in all of our enzyme formulations. According to the experts these enzymes are purified compounds that do not initiate infections or colonization. No cases of Aspergillus infections have ever been documented in association with the consumption of purified fermented fungal enzymes

HOW DO THE PLANT ENZYMES FUNCTION?

Plant enzymes are effective in improving digestion in a full range of gastrointestinal conditions including problems with hypochlorhydria/low stomach acids, with enzyme deficiencies, etc. The plant-based enzymes have the ability to digest a broad spectrum of foods throughout the length of the digestive tract because they are active in a pH range of 2 through 12. They start their digestive activities in the stomach, which has a very acidic pH of around 2. These enzymes continue their activity in the small intestine, with a pH of 4-8, and finally in the colon/large intestine, which has an alkaline pH range of 10-12.

WHEN IS THE BEST TIME TO TAKE ENZYME SUPPLEMENTS?

It is generally recommended that enzyme supplements be taken at the beginning or early on in the meal to assure appropriate digestion. The capsules may be swallowed whole or opened and mixed with a small amount of food or beverage and taken prior to or at the beginning of the meal. Most food stays in the upper part of the stomach for an hour and half so if the enzymes are not taken before or at the beginning of the meal they can be supplemented after the meal is started.

Studies

A study conducted on nursing home patients taking a multi-enzyme formula that contains Cellulase found that Cellulase increased markers of protein absorption. This shows an improvement in digestion of a nutritional procedure also given to the participants, which leads to an overall better nutritional status. The immune function of the patients also improved. The positive benefits ended when the enzyme supplement was withdrawn.

In vitro studies, cellulase enzyme was discovered to stop the growth and increase of the breakdown of biofilms produced by pseudomonas. As a result, this can help detoxify the intestinal tract, including the body’s major organ systems.

A work and research of Dr. Walter L. Voegtlin M.D. from his book, The Stone Age Diet, he pointed too many cultures, both past, and present, that exhibited excellent health, which never ate fruits or vegetables or even grains. Only 1% in a raw carrot can be digested as opposed to 18% of a cooked carrot. Vegetables and fruits become carbs when cooked. Juiced fruits and vegetables will release simple sugars, but the majority of nutrients and minerals remain in the cellulose fiber.

Final Review of Cellulase

Because only a few individuals reported adverse side effects while using this supplement and that no severe allergic reaction was reported so far, it is safe to say that this supplement won’t cause harm to the human body. Although our body produces a range of digestive enzymes, it does not have cellulose. As a result, we use cellulase supplements.

Cellulose is, unfortunately, indigestible by the human body, which is why we take Cellulase to be able to digest. Cellulose is a famous bulking agent for diet foods, which why I recommend anyone who would want to feel full without consuming a large number of calories, to use this ingredient and be able to digest cellulose easily.

References :

http://www.bestdigestiveenzyme.com/cellulase-digestive-enzyme/

https://www.globalhealingcenter.com/natural-health/cellulase/

https://prezi.com/_1jky9p5i0fl/all-about-cellulase/

http://www.webmd.com/drugs/2/drug-64171/amylase-lipase-protease-cellulase-oral/details#side-effects

https://www.naturalproductsinsider.com/articles/1996/06/bulking-agents–bulking-up-while-scaling-down.aspx