Muscle Egg is the world’s first flavored egg. They carefully source all their flavors, and their homogenization process makes Muscle Egg’s texture as smooth as milk. You can find our egg whites in great classic flavors, like Chocolate, Vanilla, Chocolate Caramel, Strawberry, and Cake Batter Flavor. They also carry seasonal and limited edition flavors, like Mint Brownie, Key Lime Pie, and Pumpkin Spice, available during different times of the year. If you don’t want flavored egg whites, you can get Original and Organic MuscleEgg without flavoring – just 100% liquid egg whites.
At Muscle Egg, they commit to providing the best ingredients very seriously. Their egg whites are pasteurized and cage-free, ensuring they are as fresh and pure as possible. They also don’t add preservatives or additives, so you can be sure that your eating is all-natural.
Pasteurized cage-free egg whites: Egg whites are an excellent way to add protein to your diet without adding calories. Protein helps your body build strong muscles and maintain muscle mass as you age.
While egg yolks are in moderation, your doctor may recommend a heart-healthy diet if you are already at risk for heart disease or stroke. With no cholesterol, egg whites are a great addition. You could also mix one whole egg with another egg white for added protein without the added cholesterol and fat of the second yolk.
• 1 serving (10 egg whites) of liquid egg whites = 1 cup or 8oz
• 1 serving (10 egg whites) of powdered egg whites = 2 heaping scoops or 28g
• ½ serving (4 – 5 egg whites) of liquid egg whites = ½ cup or 4oz
• ½ serving (4 – 5 egg whites) of powdered egg whites = 1 heaping scoop or 14g
• 1 egg white liquid MuscleEgg = 2 TBSP or 1oz
• 1 egg white MuscleEgg powder = 2.8g
• 1 whole egg equivalent liquid MuscleEgg = 3 TBSP or 1 ½ oz
• 1 whole egg equivalent MuscleEgg powder = 4.2g
*Note that if you prepare the MuscleEgg powder according to the directions on the back of the bag, measurements will be the same as liquid MuscleEgg.
Drinking raw eggs can be excellent for those who can stand the taste. However, ingesting raw eggs can lead to contracting Salmonella. This is an ugly infection with nasty symptoms such as abdominal cramps, bloody stool, nausea, vomiting, and more. No one should risk that when consuming their protein source.
MuscleEgg egg whites are made in our very own state-of-the-art USDA-regulated facility. Every process, all of our facilities and equipment, and each batch of liquid egg whites we make is inspected and certified by the full-time on-site USDA inspectors AND sent to an outside third-party inspection company to ensure that you receive the best quality egg whites possible.
MuscleEgg does not contain any dairy, gluten, or soy.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
If you have an egg allergy, you consume MuscleEgg at your own risk.